CAKE DECO CLASS

Even bakers choose various baking supplies on DHgate.com

 

Assalamualaikum,
for Ramadhan month 2017 only Personal/ one-to-one class is available.
You can chose a date & discounted class fee are as follows:
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3D jelly flowers – RM350 with tools
buttercream flowers cake deco – RM400
buttercream side designs deco – RM300
fondant wedding deco – RM300
fondant figurine deco – RM300
fancy cookie bake & deco RM280

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Instructor :  Yasmin bt. Sanusi
Location : Taman Cheras Indah, Kuala Lumpur.  Close to Tesco Ampang.  Map at the top page. 
Others :  Aircond kitchen, lunch is provided only for classes of 5 hours or more.  Free-flow of drinks. Small class not exceeding 8 students.  

CLASS RESERVATION:  Please email to minbakingproject@gmail.com or sms/ WA to Yasmin, 019-3805344 to check for seats availability.  Deposit is 50% of the class fee.  Balance to be paid during class.  Payment can be made online thru cimbclicks or maybank2u.  Or thru ATM machine. ACCOUNT NO : 

Yasmin binti Sanusi
Bank : CIMB, Account no :  7010574615  OR
Bank : Maybank, Account no : 114094010793
( Beneficiary Payment Alert, please use email : minbakingproject@gmail.com.  SMS : 019-3805344 )

CLASS CANCELLATION : Deposit is forfeited should you decide to cancel or unable to attend the class.  You may send someone to replace yourself. No children or non-paying person is allowed in class.

Students’ work can be seen in my FB Page and Instagram.

CAKE DECO CLASSES

(for baking classes, link at top page)

3D JELLY FLOWERS 

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Time : One day course, from 9.30 am to 1.00 pm 
Fee per person :  RM350 (RM380 for personal class) including tools
Recipes given :  3 recipes of Jelly –  transparent base, flower & bottom layer.    
Demo : how to make transparent base and flower jelly (we will not be making the bottom layer as it involve same technique).  

100% hands-on :  Students will work in a group of 4.  They will colour the jelly for the flowers.   Using syringe and nozzles to inject flower petals, leaves and filler flowers into the transparent jelly.  Students will practice on a 3 inch jelly and then create their own design on a 7 inch jelly, and bring home their work.  Fee includes a set of 10 nozzles (flowers and leaves), syringe, needle & 2 packs (12 gm each) of seaweed jelly powder. Students need to bring apron, tissue, a 9 inch cake board and 9 inch cake box. 

BUTTERCREAM FLOWERS 

bcflowercake

Time : One day course, from 9.30 am to  3.00 pm 
Fee per person :  RM400 (RM450 for personal class)
Recipes given :  Vanilla cake, Swiss meringue buttercream, Italian meringue buttercream, American buttercream. 
Demo – How to make American buttercream ( no baking of cake is included).

100% hands-on :  Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.  Crumb coat and how to iced a cake.  Decoration of one 9 inch cake with flowers –  Normal rose, ribbon rose, David Austin rose, chrysanthemums, carnation, daisies, gerbera daisies, Russian tip flowers, leaf and filler flowers. Making side design – basketweave.  Students will take back the cake.  All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box .

BUTTERCREAM SIDE DESIGN

bcside
Time : One day course, from 9.30 am to 2.30 pm
Fee per person : RM300 (RM350 for personal class)
Recipes given : American buttercream & vanilla cake.

Demo – How to make buttercream. No baking of cakes is included. Explanation on the technique to bake mini cakes.
100% hands-on (using 6 mini cakes, size about 3″ x 2″ each ) : Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags. Crumb coat and how to iced mini cakes. Making 6 side designs – petal, ruffles, basket weave, rosette, ribbon & lace. Students will take back all the cakes. All ingredients provided. Students need to bring apron, tissue, a 12 inch cake board and 12 inch cake box.

FONDANT WEDDING CAKE

fondantcake

Time : One day course, from 9.30 am to 1.30 pm 
Fee per person :  RM300 (RM350 for personal class) 
Recipe given :  Fondant and Gumpaste (flower paste)
Demo – How to make fondant from scratch.  

100% hands-on :  Colouring sugarpaste and marbling. How to cover a round cake with fondant. Crimping & embossing.  How to make swag, frill & ribbons (fabric effect).  How to make basic gum paste roses.  Colouring with Pearl dust.  Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake.  The fee includes all ingredients.  Students only have to bring apron, kitchen towel, a 9 inch cake board & 9 inch cake box to take back the cake.

FONDANT FIGURINE 

kekfigstudent

Time : One day course, from 9.30 am to 1.30 pm
Fee per person :  RM300 (RM350 for personal class) 
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant from scratch.  

100% hands-on : Colouring sugarpaste and marbling. How to cover a round cake with fondant. How to make figurines – swan, sheep, cow, cat, simple girl/ boy.  How to make landscape. Decorating one 7 inch cake dummy (Styrofoam) with the above deco.  We will not be using real cake, but you can bring your own cake.  Diameter not more than 7 inch, preferable solid like butter cake. The fee includes all ingredients. Students only have to bring apron, kitchen towel, a 9 inch cake board and a 9 inch cake box to take back the cake.

FANCY COOKIE BAKE & DECO

PicMonkey Collagec

Time : One day course, from 9.30 am to 12.30 noon
Fee per person : RM280 (RM330 for personal class)
Recipes learned  : Vanilla sugar cookies. Royal icing.
Free recipe : Chocolate sugar cookies
Demo : Baking vanilla sugar cookies from scratch and making royal icing.

100% hands-on : How to adjust consistency of Royal icing for decorating. Colouring royal icing. Piping and flooding techniques.  Decorating the cookies that we bake with Royal Icing.  The price includes all ingredients.  Students  have to bring apron, tissues & 2 big boxes or tupperware to take back the cookies.  (around 10 pieces, the cookies can’t be stacked as they may not be dried enough).  

3 TIERS FONDANT CAKE

3tiers groom

Time : One day course, from 9.30 am to 3.30 pm 
Fee : RM550 for personal class only
Recipe given : Fondant and Gumpaste (flower paste).
Demo – How to make fondant

100% hands-on : Students may choose their own cake design, or follow the standard design taught in class : We will basically learn how to cover cakes and cake board with fondant. Making fabric effects.  Construction of pillar and stacked cakes.  Learn how to make simple flowers and also figurine -bride & groom.  The price includes all ingredients. Two bottom tiers will be real cakes and top is styrofoam.  Student has to bring apron, kitchen towel, cake boards size 12 & 8 inch, cake boxes size 12 inch and 8 inch.